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A Destination for People who Love Food


 

Friday Night Carving Station


Supporting Small Farms and Local Producers.

 

We are a 4 Season (year round) 

produce farm.

Started by Farmers Megan and Curtis in Bantam, CT. They specialize in greens, salad vegetables, berries, and herbs with a focus on providing consistent staples while offering unique vegetable varieties.


Hand Shaped with Love

NO PRESERVATIVES. ALL NATURAL INGREDIENTS. AT WAVE HILL BREADS, WE BELIEVE IN MAKING DELICIOUS, ARTISAN BREAD WITH INGREDIENTS YOUR GRANDMOTHER WOULD RECOGNIZE, INCLUDING MANY ORGANIC WHOLE GRAINS WE MILL AT THE BAKERY.

Pizza and Bread delivered fresh every Wednesday & Saturday


Oliva to Go

My cooking experience and specialties started when I lived and worked in Florence, Italy from early 1980 through 1986 with very talented local chefs.

I have lived, worked and owned restaurants in Litchfield country since 1990, and in 2014 we opened Oliva On Main in Bethlehem, Connecticut.

Our specialties are Mediterranean and Middle Eastern Cuisine and our gourmet food line of dips and sauces such as Hummus, Baba Ghanouj, Labneh (Yogurt Dip) and more are original, unique and authentic. They are made with fresh and natural ingredients, free of preservatives and Non-GMO. We deliver DAILY to the Market, CT. Our products are freshly made upon demand to allow our clients the perfect taste and enjoyment

Riad Aamar, Oliva on Main

 

As featured on the news…

East Coast Kombucha - Made in Connecticut

Available in both stores


Look what we have here

We are a Full Service Market with a Variety of Traditional and Unique Products

If you don’t see something you’re looking for, just tell us about it.

organic & conventional produce

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A Full line of Hot or Cold menu items.

Great for grazing, where guests can mingle and choose from a variety of dishes. There is something to please everyone.

The Market CT Caters

We have a great selection of popular and unique crowd pleasing favorites. Looking for something else? Discuss your ideas with one of our Chefs.

 

It’s Friday Night…and you don’t feel like cooking.

Every Friday Night, between 4:30 pm - 7 pm, we’re serving up the best of both worlds. Enjoy a restaurant quality home-cooked meal before you head out for a night on the town, or home to start a binge watching weekend.

 

The Carving Station

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